Search Results - "Nata de coco."

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  1. 1

    Development of lychee flavored nata de coco in syrup by Tan, Jennifer Tan

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  2. 2

    Development of chrysanthemum-flavored nata de coco in syrup by Ong, Melanie

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  3. 3

    Effects of aeration, addition of yeast extract and use of spent liquor in the starter culture medium on nata de coco production by Panganiban, Allan Alvin M.

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  4. 4

    Preparation of carboxymethylcellulose from nata de coco and its assessment as potential food additive by Manguiat, Lydia S.

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  5. 5

    The effects of pH regulation using acetate buffer on the yield of nata de coco (coconut gel) using acetobacter pasteurianus by Marcelino, Dorothy Palomares

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  6. 6

    Thermal processing of canned nata de coco in syrup by Bustria, Medard Marie M.

    Published 1995
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  7. 7

    Causitive organism, nature and properties of nata de coco [microform] by Dimaguila, Linda A. 1926-

    Published 1977
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  8. 8

    Nata de coco industry wants second serving

    Published in Manila Times (2002)
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  9. 9

    Nata de coco bounces back

    Published in Manila Times (2004)
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  10. 10

    Another Pinoy goes international by Reyes, Vangie Baga

    Published in Philippine Daily Inquirer (2004)
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