Showing 21 - 30 results of 40 for search '"Nata de coco."', query time: 0.02s Refine Results
  1. 21

    A feasibility study on nata de coco production for Region VIII by Araullo, Carmen Carmela, Borja, Imelda

    Published 1986
    Thesis

    A feasibility study on nata de coco production for Region VIII
  2. 22

    Causitive organism, nature and properties of nata de coco [microform] by Dimaguila, Linda A. 1926-

    Published 1977
    Visual Material

    Causitive organism, nature and properties of nata de coco [microform]
  3. 23

    Immobilization of saccharomyces cerevisiae on nata de coco effects of agitation rate and nata de coco geometry by Hipolito, Miguel Carlo A.

    Thesis

    Immobilization of saccharomyces cerevisiae on nata de coco effects of agitation rate and nata de coco geometry
  4. 24

    Development of chrysanthemum-flavored nata de coco in syrup by Ong, Melanie

    Thesis

    Development of chrysanthemum-flavored nata de coco in syrup
  5. 25

    Effects of aeration, addition of yeast extract and use of spent liquor in the starter culture medium on nata de coco production by Panganiban, Allan Alvin M.

    Thesis

    Effects of aeration, addition of yeast extract and use of spent liquor in the starter culture medium on nata de coco production
  6. 26

    The effects of pH regulation using acetate buffer on the yield of nata de coco (coconut gel) using acetobacter pasteurianus by Marcelino, Dorothy Palomares

    Thesis

    The effects of pH regulation using acetate buffer on the yield of nata de coco (coconut gel) using acetobacter pasteurianus
  7. 27

    Feasibility of aspartame application in nata de coco by Miana, Christine Gutierrez

    Thesis

    Feasibility of aspartame application in nata de coco
  8. 28

    Development of lychee flavored nata de coco in syrup by Tan, Jennifer Tan

    Thesis

    Development of lychee flavored nata de coco in syrup
  9. 29

    Preparation of carboxymethylcellulose from nata de coco and its assessment as potential food additive by Manguiat, Lydia S.

    Thesis

    Preparation of carboxymethylcellulose from nata de coco and its assessment as potential food additive
  10. 30

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum by Aldover, Lalaine Dacer

    Thesis

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum

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