Søgeresultater - "Mussels"

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  1. 1

    Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions af Teruel, Sylvia Rose Luzette T.

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  2. 2

    Effectivity of heat shocking methods on the physical and microbial characteristics of green mussels (Perna viridis) af Manalo, Marilen Salvador

    Udgivet 2003
    Thesis


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  3. 3

    Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions af Teruel, Sylvia Rose Luzette T.

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    Omslagsbillede
  4. 4

    Synthesis, Characterization, and Antibacterial Activity of Chitosan Derived from Charru Mussel (Mytella charruana) Shells in Baroy, Lanao del Norte, the Philippines af Mejares, John Ryan A.

    Article


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  5. 5

    UV-assisted tumble washing and chilled storage of shucked mussel meat af Nobleza, Maricel Marcelo

    Thesis


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  6. 6

    The Biology and culture of mussels of the genus perna af Vakily, J. M.

    Udgivet 1989
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  7. 7

    The culture of mussels af Blanco B P

    Udgivet 1986
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  8. 8

    Canned mussels packed in a blend of corn oil & coconut oil af Morada, Emma U.

    Thesis


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  9. 9

    Heat shucking and cold tumble washing in chlorine-assisted system of green mussel af Ybañez, Cjeshyl Bacusmo

    Thesis


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  10. 10

    Mussels culture in; "bangus' production out in Bolinao

    Udgivet i Manila Times (2006)
    Article


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