Arama Sonuçları - "Mussels"

Sonuçları Daraltın
  1. 1

    Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions Yazar: Teruel, Sylvia Rose Luzette T.

    Kitap


    Kapak Resmi
  2. 2

    Effectivity of heat shocking methods on the physical and microbial characteristics of green mussels (Perna viridis) Yazar: Manalo, Marilen Salvador

    Baskı/Yayın Bilgisi 2003
    Tez


    Kapak Resmi
  3. 3

    Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions Yazar: Teruel, Sylvia Rose Luzette T.

    Kitap


    Kapak Resmi
  4. 4

    Synthesis, Characterization, and Antibacterial Activity of Chitosan Derived from Charru Mussel (Mytella charruana) Shells in Baroy, Lanao del Norte, the Philippines Yazar: Mejares, John Ryan A.

    Yayımlandı Philippine Journal of Science (2024)
    Makale


    Kapak Resmi
  5. 5

    UV-assisted tumble washing and chilled storage of shucked mussel meat Yazar: Nobleza, Maricel Marcelo

    Tez


    Kapak Resmi
  6. 6

    The Biology and culture of mussels of the genus perna Yazar: Vakily, J. M.

    Baskı/Yayın Bilgisi 1989
    Kitap


    Kapak Resmi
  7. 7

    The culture of mussels Yazar: Blanco B P

    Baskı/Yayın Bilgisi 1986
    Kitap


    Kapak Resmi
  8. 8

    Canned mussels packed in a blend of corn oil & coconut oil Yazar: Morada, Emma U.

    Tez


    Kapak Resmi
  9. 9

    Heat shucking and cold tumble washing in chlorine-assisted system of green mussel Yazar: Ybañez, Cjeshyl Bacusmo

    Tez


    Kapak Resmi
  10. 10

    Mussels culture in; "bangus' production out in Bolinao

    Yayımlandı Manila Times (2006)
    Makale


    Kapak Resmi

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