Risultati della ricerca - "Mussels"

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  1. 1

    Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions di Teruel, Sylvia Rose Luzette T.

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  2. 2

    Effectivity of heat shocking methods on the physical and microbial characteristics of green mussels (Perna viridis) di Manalo, Marilen Salvador

    Pubblicazione 2003
    Tesi


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  3. 3

    Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions di Teruel, Sylvia Rose Luzette T.

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    Copertina
  4. 4

    Synthesis, Characterization, and Antibacterial Activity of Chitosan Derived from Charru Mussel (Mytella charruana) Shells in Baroy, Lanao del Norte, the Philippines di Mejares, John Ryan A.

    Pubblicato in Philippine Journal of Science (2024)
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  5. 5

    UV-assisted tumble washing and chilled storage of shucked mussel meat di Nobleza, Maricel Marcelo

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  6. 6

    The Biology and culture of mussels of the genus perna di Vakily, J. M.

    Pubblicazione 1989
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  7. 7

    The culture of mussels di Blanco B P

    Pubblicazione 1986
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  8. 8

    Canned mussels packed in a blend of corn oil & coconut oil di Morada, Emma U.

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  9. 9

    Heat shucking and cold tumble washing in chlorine-assisted system of green mussel di Ybañez, Cjeshyl Bacusmo

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  10. 10

    Mussels culture in; "bangus' production out in Bolinao

    Pubblicato in Manila Times (2006)
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