Mussel canning. by Muralla, Lilia Flor

Quality changes in depurated and undepurated green mussles (Perna Viridis) at ambient storage conditions. by Teruel, Sylvia Rose Luzette

Comparative economic analysis of stake, hanging, and raft methods of mussel farming in the Province of Capiz by Dionio, Marie Vivien Alzona

Optimization of PCR protocols for primers PCAN-6-17 & PCAN 10-36 of green mussel perna viridis from Mabatang, Bataan using microsatellite markers by Penetrante, Alexis Ray L.

Optimization of PCR protocols for microsatellite markers for green mussels, Perna veridis (Linnaeus, 1758) from Sipac-Almacen, Navotas by Irineo, Jevin Justin O.

Mussels canning by Ariola, R.

Winter survival of mussel beds in the Intertidal part of the Dutch Wadden Sea. by Steenbergen, JMDD

Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Abay, Beatriz Florence S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Risk profile of vibrio parahaemolyticus in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Tamayo, Israel M., II

Available for University of the Philippines Diliman via Digital Archives. Click here to access.