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111
Utilization of rice-mongo powder in cream of mushroom instant soup mix
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Gomez, Ma. Theresa L.
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112
The effect of two methods of processing on the available lysine content of mongo flour
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Maligalig, Lilia L.
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113
Development of mongo spread
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Penaranda, Sarah G.
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114
Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour
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Maniago, Johnina T.
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115
Improvement of odor, flavor and color of Mongo bean powder (Phaseolus aureus Roxb.)
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Cruz, Susana B.
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116
Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mi...
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Magsucang, Nyrelle Love Dela Cerna
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117
The effects of soaking and physical treatments to the purine content of Mung Beans (Vigna radiata)
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Seduco, Noriel Antivo
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