Showing 111 - 117 results of 117 for search '"Mung beans"', query time: 0.02s Refine Results
  1. 111

    Utilization of rice-mongo powder in cream of mushroom instant soup mix by Gomez, Ma. Theresa L.

    Thesis

    Utilization of rice-mongo powder in cream of mushroom instant soup mix
  2. 112

    The effect of two methods of processing on the available lysine content of mongo flour by Maligalig, Lilia L.

    Thesis

    The effect of two methods of processing on the available lysine content of mongo flour
  3. 113

    Development of mongo spread by Penaranda, Sarah G.

    Thesis

    Development of mongo spread
  4. 114

    Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour by Maniago, Johnina T.

    Thesis

    Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour
  5. 115

    Improvement of odor, flavor and color of Mongo bean powder (Phaseolus aureus Roxb.) by Cruz, Susana B.

    Thesis

    Improvement of odor, flavor and color of Mongo bean powder (Phaseolus aureus Roxb.)
  6. 116

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mi... by Magsucang, Nyrelle Love Dela Cerna

    Thesis

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mix production.
  7. 117

    The effects of soaking and physical treatments to the purine content of Mung Beans (Vigna radiata) by Seduco, Noriel Antivo

    Thesis

    The effects of soaking and physical treatments to the purine content of Mung Beans (Vigna radiata)

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