The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk par Abarca, Jerome E.

Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... par Felix, Dominic Jhon R.

Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... par Mercado, Niño Sandro J.

Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) par Uy, Abigail Joyce S.

Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production par Vera, Desiree D.

Carrageenan technology can increase mungbean yield par Gutierrez, Liza R.

Effect of time-varying exposure of magnetized water on seed germination and plant growth of Vigna radiata par Jacildo, Jeanette P., Manaois, Jireh Angelique L., Mayugba, John Vince D.

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San Mateo starts reaping "black gold" par Yap, Julio P., Jr

A "clever" farmer in Cabatuan, Isabela par Yap, Julio P., Jr

Process optimization of mung bean (Vigna radiata) starch extraction par Samaniego, Khris P.