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Characterization and utilization of camachile (Pithecellobium dulce) flour in muffin production by Paguntalan, Ma. Krista Faye Albarece
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12
Utilization of chico (Achras sapota) and tiessa (Pouteria camphechiana) in fruity muffin by Pancho, Portia Pauleth Osunero
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Page will reload when a filter is selected or excluded.- Muffins 10 results 10
- Coconut flour 3 results 3
- Cake 2 results 2
- 9-point Hedonic Scale Rating 1 results 1
- Banana 1 results 1
- Banana flour 1 results 1
- Banana flour substitution 1 results 1
- Bread 1 results 1
- Cake-like muffins 1 results 1
- Camachile 1 results 1
- Characterization 1 results 1
- Chico--Achras sapota 1 results 1
- Consumer Acceptabiltity Test 1 results 1
- Cupcakes 1 results 1
- Friedman's Test 1 results 1
- Intermediate moisture food (IMF) 1 results 1
- Muffin 1 results 1
- Pithecellobium dulce 1 results 1
- Preference Ranking Test 1 results 1
- Production 1 results 1
- Storage 1 results 1
- Substitution 1 results 1
- Tapioca starch 1 results 1
- Utilization 1 results 1
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- Galvez, Flor Crisanta F. 3 results 3
- Benedicto, Ana Marie Q. 1 results 1
- Carrol, John Phillip 1 results 1
- DiPaolo, Francesca 1 results 1
- Fink, Ben 1 results 1
- Fraser, Linda 1 results 1
- Gaviola, Gilly Marie B. 1 results 1
- Hansen, Kaye 1 results 1
- Hansen, Liv 1 results 1
- Jao, Jennifer Lacerna 1 results 1
- Julian, Mark Louie Callos 1 results 1
- Miranda, Laarni Punzalan 1 results 1
- Padilla, Marie Angeli Marquez 1 results 1
- Paguntalan, Ma. Krista Faye Albarece 1 results 1
- Pancho, Portia Pauleth Osunero 1 results 1
- Williams, Chuck 1 results 1
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