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Monascus red pigment production plant via submerged fermentation a plant design
by
Gines, Kimberly A.
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Baluyut, Angelica S.
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De Leon, Jennielyn Aina A.
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Stability of monascus color in nitrite-cured meat products
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Dela Paz, Charity Jaggielyn Espiritu
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Red pigment and citrinin formation by a local isolate of Monascus sp.
by
Cereno, Celia A.
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Monascus red dye as alternative colorant for salted duck eggs
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Santiago, Ma. Erlyne S.
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Safety assessment of a fungal-based red colorant produced by Monascus purpureus MTCC 25436
by
Tambalo, Fides Marciana Z.
,
Garcia, Jayson F.
,
Estrellana, Cyrene D.
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Philippine Journal of Science
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6
Screening for lovastatin (Syn. Monacolin K), a hypocholesterolemic agent from different monascus strains
by
Aguilos, Abby Jan Diongson
Published 2011
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CAMPUS
Diliman
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Mindanao
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DATABASE
Union Catalog (Buklod)
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6
UNIT LIBRARY
College of Home Economics
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Diliman Main Library: University Archives
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L - Education
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A - General Works
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SUBJECT
Monascus
4 results
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Coloring matter in food
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Monascus purpureus
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Angkak rice
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Color in food
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Hypocholesterolemic agent
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Lovastatin
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Lovastatin-producing fungi
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Meat
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Microbial pigments
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Preservation
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Research
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Submerged fermentation
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Toxicity testing
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AUTHOR
Acevedo, Teresita P.
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Aguilos, Abby Jan Diongson
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Agutaya, Jonas Karl Christopher N.
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Azanza, Ma. Patricia V.
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Baluyut, Angelica S.
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Cereno, Celia A.
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Cornago, Djanna F.
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De Leon, Jennielyn Aina A.
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Dela Paz, Charity Jaggielyn Espiritu
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Estrellana, Cyrene D.
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Garcia, Jayson F.
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Gines, Kimberly A.
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Santiago, Ma. Erlyne S.
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Tambalo, Fides Marciana Z.
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LANGUAGE
English
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