Production of jelly candy using sweet potato (Ipomoea batatas) starch by Dacanay, Abigail P.

Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins by Gaviola, Gilly Marie B.

Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones by Yamuyam, Norman Jay T.

Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes by Carmona, Lester Anne C.

Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying by Imbas, Donnalyn F.

Standard guideline for fitting saturated hydraulic conductivity using probability density functions, ASCE/EWRI 50-08 ; Standard guideline for calculating the effective saturated hy...

Available for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via ASCE Library. Click here to access thru EZproxy

Water activity in foods fundamentals and applications

Water properties of food, pharmaceutical, and biological materials

Soil-water-solute process characterization an integrated approach

An introduction to the environmental physics of soil, water, and watersheds by Rose, C. W.

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