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Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle 由 Braga, Jason D., Lauzon, Roberta D., Galvez, Lorina A.

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Dried to perfection 由 Gummert, Martin

Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones 由 Yamuyam, Norman Jay T.

Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread 由 Niepes, Katherine D.

Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying 由 Imbas, Donnalyn F.

Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes 由 Carmona, Lester Anne C.

Real-time dynamic loading and thermal diagnostic of power transformers. 由 Lachman, M.F