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Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle by Braga, Jason D., Lauzon, Roberta D., Galvez, Lorina A.

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Dried to perfection by Gummert, Martin

Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones by Yamuyam, Norman Jay T.

Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread by Niepes, Katherine D.

Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying by Imbas, Donnalyn F.

Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes by Carmona, Lester Anne C.

Real-time dynamic loading and thermal diagnostic of power transformers. by Lachman, M.F