Influences of product and process parameters on selected quality attributes of heat-treated Philippine Orange (Dalandan) juice по Cayabyab, Jochelle Elysse C.

Also available in UP Diliman Digital Archives

Quantification of the influences of product and process variables on ascorbic acid concentration and color changes in heat-treated lemon juice по Usero, Joanna Marie Carla L.

Also available in UP Diliman Digital Archives

Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions по Vivas, Lara G., author

Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice по Rodriguez, Kimberly J.

Determination of least-cost nutritionally adequate diets for families in Bicol region by linear programming по Ericta, Hazel Dancel

Response surface model for bacillus cereus germination in iron fortified rice during hold-on and reheating по Apilado, Ruby Jamias

Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system по Gonzales, Benjamin A.

Mechanical bee model project starting a new tradition of toy making & design in the Philippines по Tan, John Truman

Muter a man powered vehicle for short distances по Bejar, Francis Nino Valles

Imbecilicity visualization of a nonsensically built metropolis по San Jose, Julio Romualdo B.