Showing 61 - 70 results of 450 for search '"Milking."', query time: 0.02s Refine Results
  1. 61

    PCSO gives new life to milk feeding program by Antiporda, Jefferson G.

    Published in Manila Times (2012)
    Article

    PCSO gives new life to milk feeding program
  2. 62

    New graduates see huge potential for carabao milk by Celis, Angela

    Published in Malaya (2012)
    Article

    New graduates see huge potential for carabao milk
  3. 63

    Cadmium and lead determination by ICPMS method optimization and application in carabao milk samples by Magbitang, Riza A.

    Published in Science Diliman (2012)
    Article

    Cadmium and lead determination by ICPMS method optimization and application in carabao milk samples
  4. 64

    Cow's milk allergy vs. lactose intolerance. IN Dear Doctor [column] by Varona, Linda Lim

    Published in Health & Home (2012)
    Article

    Cow's milk allergy vs. lactose intolerance. IN Dear Doctor [column]
  5. 65

    Viral mothers breastfeeding in the age of HIV/AIDS by Hausman, Bernice L.

    Published 2011
    Book

    Viral mothers breastfeeding in the age of HIV/AIDS
  6. 66

    Goat milk brings in higher profit as a beauty product by Benaning, Marvyn N.

    Published in Manila Bulletin (2011)
    Article

    Goat milk brings in higher profit as a beauty product
  7. 67

    Milk and milk products in human nutrition

    Published 2011
    Book

    Milk and milk products in human nutrition
  8. 68

    Milk for muscle and fitness

    Published in HealthToday Philippines (2011)
    Article

    Milk for muscle and fitness
  9. 69

    Fermentation kinetics of gelatin-immobilized Lactobacillus plantarum BS using skim milk as substrate by Esmeris, Caryl Joy

    Article

    Fermentation kinetics of gelatin-immobilized Lactobacillus plantarum BS using skim milk as substrate
  10. 70

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk by Mariano, Janice C.

    Published in Acta Manilana (2011)
    Article

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk

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