Proficiency testing on proximates in infant formula milk powder by Portugal, Teresita R.

Milk and dairy products as functional foods

Milk and dairy products in human nutrition production, composition, and health

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Chemical & microbiological analysis of milk & milk products by Sharma, Ramakant

The Quantity and quality of breast milk report on the WHO Collaborative Study on Breast-feeding.

The quantity and quality of breast milk report on the WHO Collaborative Study on Breast-feeding.

Standard methods for the examination of dairy products microbiological and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical by Association of Official Agricultural Chemists

Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration by Barraquio, Virginia L., Resubal, Lourdes E., Bantoc, Isagani Benjamin M., Almazan, Emerita N.