The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods

Cadmium and lead determination by ICPMS method optimization and application in carabao milk samples by Magbitang, Riza A.

Amino acid composition, antioxidant property and Angiotensin I-Converting Enzyme (ACE) inhibitory activity of micropeptides in skim milk powder. by Cui, Lei

Flavor of dairy products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

A practicum report at Davao Milk Processing Plant in Malagos, Baguio District, Davao City by Tolentino, Lorenz Flordalyn Alcala

Handbook of milk composition

Advanced dairy chemistry

Milk quality

Minor and trace elements in breast milk

Minor and trace elements in breast milk report of a joint WHO