Kết quả tìm kiếm - "Milk Analysis."

Chemical & microbiological analysis of milk & milk products Bằng Sharma, Ramakant

Milk and dairy products as functional foods

Milk and dairy products in human nutrition production, composition, and health

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical Bằng Association of Official Agricultural Chemists

Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration Bằng Barraquio, Virginia L., Resubal, Lourdes E., Bantoc, Isagani Benjamin M., Almazan, Emerita N.

Standard methods for the examination of dairy products microbiological and chemical

The quantity and quality of breast milk report on the WHO Collaborative Study on Breast-feeding.

The Quantity and quality of breast milk report on the WHO Collaborative Study on Breast-feeding.

Proficiency testing on proximates in infant formula milk powder Bằng Portugal, Teresita R.