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Thermally generated flavors Maillard, microwave, and extrusion processes
Published 1993Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Microwave cooking and processing engineering fundamentals for the food scientist
Published 1993Book -
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