Handbook of microbiological media by Atlas, Ronald M. 1946-

Publisher description
Book review (E-STREAMS)

Food microbiology.

Journal of applied bacteriology.

Journal of applied microbiology.

Microbiology of foods and food processing. by Nickerson, John T.

Survival and inhibition of Clostridium sporogenes P.A.3679 in nitrite-cured tocino by Catbagan, Katherine P.

Antimicrobial effect of several plant extracts on Staphylococcus aureus and Escherichia coli using an oyster-agar model system by Go, Victoria L.

The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan by Culasing, Carmencita Lorenzo

Microbiological assay of amino acids in some Philippine foods and feeds I by Brown, Adelaida M. Bendana

Students' academic performance and conceptual knowledge in microbiology and parasitology taught with problem based learning approach by Lim, Catherine Abad