Laboratory manual and work for Frosbisher & Fuerst's microbiology in health and disease. by Fuerst, Robert

Microbiology a laboratory manual by Cappuccino, James G.

General food microbiology laboratory manual by Deibel, Robert H.

Microbiological applications a laboratory manual in general microbiology. by Benson, Harold J.

Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food by Ohashi, Makoto

Laboratory methods in food and dairy microbiology by Harrigan, W.F

Experimental catering science workbook by Cockett, R.G

A manual of methods for the bacteriological examination of frozen food by Hall, L.P

Automation in microbiology and immunology

Laboratory manual in microbiology 1. General microbiology by Fernandez, William L. Associate Professor of microbiology

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