Showing 91 - 100 results of 117 for search '"Menus."', query time: 0.01s Refine Results
  1. 91

    Live high on low fat by Rosenthal, Sylvia (Dworsky) 1911-

    Published 1968
    Book

    Live high on low fat
  2. 92

    The complete book of entertaining Nata Lee's guide for every hostess with plans, charts, and etiquette tips for parties from two hundred by Lee, Nata

    Published 1968
    Book

    The complete book of entertaining Nata Lee's guide for every hostess with plans, charts, and etiquette tips for parties from two hundred
  3. 93

    Meal management laboratory manual by Thompson, Nelle E.

    Published 1968
    Book

    Meal management laboratory manual
  4. 94

    Advance menu planning a course for school food service personnel.

    Published 1967
    Book

    Advance menu planning a course for school food service personnel.
  5. 95

    Dietary program for the control of dental caries by Jay, Philip 1898-

    Published 1965
    Book

    Dietary program for the control of dental caries
  6. 96

    Meal planning and service by McLean, Nemadji Beth (Bailey) 1892-

    Published 1964
    Book

    Meal planning and service
  7. 97

    Culinary Arts Institute encyclopedic cookbook by Berolzheimer, Ruth

    Published 1964
    Book

    Culinary Arts Institute encyclopedic cookbook
  8. 98

    The pleasures of Chinese cooking by Chu, Grace (Zia)

    Published 1962
    Book

    The pleasures of Chinese cooking
  9. 99

    What to cook for company, for lovers of good cookery by Sullivan, Lenore 1900-

    Published 1962
    Book

    What to cook for company, for lovers of good cookery
  10. 100

    Food for fifty by Fowler, Sina Faye

    Published 1961
    Book

    Food for fifty

Search Tools: