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Menu making for professionals in quantity cookery
by
Dahl, J.O
Published 1950
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Association between knowledge on calorie labels and perceptions on calorie labeling in fast food restaurants in Quezon City among undergraduate students at the University of the Ph...
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Ongking, Dick David T.
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Ortiz, Keanna Mae G.
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Palomares, Jose Rafael R.
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Encouraging our Men in Uniform to eat right!.
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Bumanglag, M.M Sr
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CAMPUS
Diliman
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Visayas
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Union Catalog (Buklod)
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Index to Philippine Newspapers (IPN)
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College of Home Economics
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SUBJECT
Menu design
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Graphic arts
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Chronic renal failure
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College students
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Diet therapy
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Fast food restaurants
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Food habit
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Food preferences
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Kidney diseases
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Malolos menu
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Medical policy
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Menu Guide Calendar
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Menu making
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Menu planning
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National Restaurant Association (U.S.)
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Radice, Judi
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Taob, Maria Carmela C.
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American Dietetic Association. Renal Practice Group
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Ballesteros, Maria Krizhia R.
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Bumanglag, M.M Sr
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Dahl, J.O
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Educational Foundation (National Restaurant Association)
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Hoke, Ann
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Menten, Ted
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Morales, Janica Marie T.
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Ocampo, Ambeth R.
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Ongking, Dick David T.
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Ortiz, Keanna Mae G.
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PBC International
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