Search Results - "Meats."

Refine Results
  1. 1

    Effect of nitrate on the color, flavor and texture of cured meats. by Gayongo, Cynthia M.

    Thesis


    Cover Image
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals by Mejico, Anna Francheska M.

    Published 2013
    Thesis


    Cover Image
  3. 3

    A major practicum report at Nenita Quality Foods Corporation, Marapangi, Toril, Davao City by Mabano, Love Joy Cortez

    Published 2008
    Thesis


    Cover Image
  4. 4

    A major practicum report for Nenita Quality Foods Corporation, Marapangi, Toril, Davao City by Bolo, Chelo Sebio

    Published 2008
    Thesis


    Cover Image
  5. 5

    Meat and meat products technology, chemistry, and microbiology by Varnam, A. H.

    Published 1995
    Book


    Cover Image
  6. 6

    Meat and meat products technology, chemistry, and microbiology by Varnam, A. H.

    Published 1995
    Book


    Cover Image
  7. 7

    Meat processing [videorecording].

    Visual Material


    Cover Image
  8. 8

    Meat processing for small and medium scale operations by Ibarra, Perlito Ipoe 1941-

    Published 1983
    Book


    Cover Image
  9. 9

    Fresh meat processing by Karmas, Endel

    Published 1970
    Book


    Cover Image
  10. 10

    Meat for the table by Bull, Sleeter 1887-

    Published 1951
    Book


    Cover Image

Search Tools: