Showing 521 - 530 results of 562 for search '"Meat."', query time: 0.02s Refine Results
  1. 521

    Isolation and identification of bacteriocidal lactobacillus in a locally fermented meat sausage by Lualhati, Maria Gracia A.

    Thesis

    Isolation and identification of bacteriocidal lactobacillus in a locally fermented meat sausage
  2. 522

    Effects of potassium chloride on microbiological and sensory characteristics of frozen pork tocino by Cadapan, Lumen Tribo

    Thesis

    Effects of potassium chloride on microbiological and sensory characteristics of frozen pork tocino
  3. 523

    Meat grown from stem cells. [article].

    Analytics

    Meat grown from stem cells. [article].
  4. 524

    Watch that beef. [article]. by Alvariz, Ramiro C.

    Analytics

    Watch that beef. [article].
  5. 525

    Meat, seafoods and poultry

    Book

    Meat, seafoods and poultry
  6. 526

    Profitable meat cutting for restuarants.

    Book

    Profitable meat cutting for restuarants.
  7. 527

    Utilization of beef by-products for the improvement of carabeef hotdogs by Garcia, Cherry Bernadette S.

    Thesis

    Utilization of beef by-products for the improvement of carabeef hotdogs
  8. 528

    Pre-feasibility study on the establishment of a meat processing plant in Tarlac by Go, Nancy Ang

    Thesis

    Pre-feasibility study on the establishment of a meat processing plant in Tarlac
  9. 529

    Effect of different radiation dose levels on the lipid oxidation, microbiological quality and some physical characteristics of pre-cooked pork loin by Pascual, Catherine R.

    Thesis

    Effect of different radiation dose levels on the lipid oxidation, microbiological quality and some physical characteristics of pre-cooked pork loin
  10. 530

    Potassium sorbate as fungistat in dried beef. by Palispis, Brenda R.

    Thesis

    Potassium sorbate as fungistat in dried beef.

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