Showing 511 - 520 results of 562 for search '"Meat."', query time: 0.02s Refine Results
  1. 511

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties by Lim, Elizabeth M. de Leon

    Thesis

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties
  2. 512

    Cost and acceptability of substituting carabeef for beef in institutional pork and beef main dishes by Uybarreta, Leonor S.

    Book

    Cost and acceptability of substituting carabeef for beef in institutional pork and beef main dishes
  3. 513

    Effects of freezing and frozen storage on the quality of cured pork shoulders by Fabian, Evangeline F.

    Book

    Effects of freezing and frozen storage on the quality of cured pork shoulders
  4. 514

    APO industry profilles.

    Book

    APO industry profilles.
  5. 515

    Meat processing an investment profile.

    Book

    Meat processing an investment profile.
  6. 516

    Development of fish meat sheets from milkfish (Chanos chanos, Forskal) deboning wastes by Balsamo, Gernimo Tingzon

    Thesis

    Development of fish meat sheets from milkfish (Chanos chanos, Forskal) deboning wastes
  7. 517

    Assessment of practices and handling of chicken meat retailing in Iloilo terminal market, Iloilo City. by Molavin, John Ray M.

    Thesis

    Assessment of practices and handling of chicken meat retailing in Iloilo terminal market, Iloilo City.
  8. 518

    Meat : purchasing guide for clubs by Club Managers Association of America

    Book

    Meat : purchasing guide for clubs
  9. 519

    Substitution of nitrite with ascorbate in conventional quick cured bacon by Azarcon, Sonia B.

    Thesis

    Substitution of nitrite with ascorbate in conventional quick cured bacon
  10. 520

    A study on the functionality effects of the potassium salt concentration in skinless longanisa by Avila, Karen A.

    Thesis

    A study on the functionality effects of the potassium salt concentration in skinless longanisa

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