Showing 501 - 510 results of 562 for search '"Meat."', query time: 0.02s Refine Results
  1. 501

    Development of low salt embotido by Maneja, Lady Anne

    Thesis

    Development of low salt embotido
  2. 502

    Shelf life study of chilled microwavable caldereta by Colasito, Jovannie Rose R.

    Thesis

    Shelf life study of chilled microwavable caldereta
  3. 503

    Shelf life study of chilled microwavable dinuguan by Pasco, May Anne R.

    Thesis

    Shelf life study of chilled microwavable dinuguan
  4. 504

    Stability of monascus color in nitrite-cured meat products by Dela Paz, Charity Jaggielyn Espiritu

    Thesis

    Stability of monascus color in nitrite-cured meat products
  5. 505

    The world meat economy.

    Book

    The world meat economy.
  6. 506

    [Legislative history] Republic Act No. 9296 : an act strengthening the meat inspection system in the country, ordaining for the purpose a 'Meat inspection code of the Philippines...

    Book

    [Legislative history] Republic Act No. 9296 : an act strengthening the meat inspection system in the country, ordaining for the purpose a 'Meat inspection code of the Philippines' and for other purposes.
  7. 507

    Efficacy of iodized salt in making salted pork using different preservation techniques by Fiarao-chan, C.S

    Analytics

    Efficacy of iodized salt in making salted pork using different preservation techniques
  8. 508

    Acceptability of chevon in various processed meat products by De Jesus, J.P

    Analytics

    Acceptability of chevon in various processed meat products
  9. 509

    Cutting down on salt the potential impact of a tax on processed meat to reduce salt intake to the recommended level by Maderazo, Sarah Mishael S.

    Thesis

    Cutting down on salt the potential impact of a tax on processed meat to reduce salt intake to the recommended level
  10. 510

    An econometric model of Korean meat and feed grains markets with emphasis on the effects of beef and corn importation by Lee, Soo Heung

    Book

    An econometric model of Korean meat and feed grains markets with emphasis on the effects of beef and corn importation

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