Showing 451 - 460 results of 562 for search '"Meat."', query time: 0.02s Refine Results
  1. 451

    Accelerated fermentation of chorizo de bilbao by backslopping method by Bolisay, Yolanda B.

    Thesis

    Accelerated fermentation of chorizo de bilbao by backslopping method
  2. 452

    Radurization of carabeef by Sano, Ramon I.

    Thesis

    Radurization of carabeef
  3. 453

    Development of low cost skinless pork longanisa by Del Mundo, Cheryl Ann V.

    Thesis

    Development of low cost skinless pork longanisa
  4. 454

    Application of pre-emulsion technology in skinless smoked sausages by Del Rosario, Marilag De Chavez

    Thesis

    Application of pre-emulsion technology in skinless smoked sausages
  5. 455

    Development of beef jerky from carabeef (Bubalus Bubalis) by Imbao, Anna Liza B.

    Thesis

    Development of beef jerky from carabeef (Bubalus Bubalis)
  6. 456

    Development of frozen precooked beef roll by Imperial, Victoria M.

    Thesis

    Development of frozen precooked beef roll
  7. 457

    Effect of sulfiting on the quality of fresh coconut meat quarters by Intalan, Irma Wenceslao

    Thesis

    Effect of sulfiting on the quality of fresh coconut meat quarters
  8. 458

    Evaluation and comparison of sample homogenization and plating methods for raw meats and poultry by Jamora, Jennifer Rachel J.

    Thesis

    Evaluation and comparison of sample homogenization and plating methods for raw meats and poultry
  9. 459

    Effect of KCl substitution on the solubility of proteins in skinless pork longanisa by Morales. Maria Cristina Diamzon

    Thesis

    Effect of KCl substitution on the solubility of proteins in skinless pork longanisa
  10. 460

    Quality assesment of BAI frozen corned beef and other similar products in the market by Nuesca, Joyce Ramos

    Thesis

    Quality assesment of BAI frozen corned beef and other similar products in the market

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