Students unveil 'Botcha" detector. IN News. by Quismorio, Ellson A.

NMIS e-payment start in Jan. IN Business by Simeon, Louise Maureen

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How cutting down on meat helps clear environment.

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Meat processing equipment by Alday, Cleo A.

Smoked product and fresh sausages from duck meat by Salares, Lutgarda H.

Chemical properties of meat from hogs slaughtered at different weights by Roxas, Ninfa Panizales 1943-

Utilization of pork, beef and carabeef carcass by-products into cooked meat specialties by Marero, Lydia M., 1947-

Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork by Peralta, Emernelita Ilas

Effect of fat and added water on heat transfer properties on meat loaf by Diongco, Oscar T. 1948-

Changes in the quality characteristics of vacumm-packaged carabeef during freezer storage by Daulay, Djundjung