Showing 391 - 400 results of 562 for search '"Meat."', query time: 0.02s Refine Results
  1. 391

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters by Cruz, Ma. Virginia F.

    Published 1971
    Thesis

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  2. 392

    Meat technology a practical textbook for student and butcher by Gerrard, Frank

    Published 1971
    Book

    Meat technology a practical textbook for student and butcher
  3. 393

    Complete guide to profitable meat management by Bowes, Clifford A.

    Published 1971
    Book

    Complete guide to profitable meat management
  4. 394

    Bayesian full information structural analysis with an application to the study of the Belgian beef market by Morales, J. A.

    Published 1971
    Book

    Bayesian full information structural analysis with an application to the study of the Belgian beef market
  5. 395

    The science of meat and meat products

    Published 1971
    Book

    The science of meat and meat products
  6. 396

    Meat product manufacture by Karmas, Endel

    Published 1970
    Book

    Meat product manufacture
  7. 397

    Fresh meat processing by Karmas, Endel

    Published 1970
    Book

    Fresh meat processing
  8. 398

    Growth in world demand for feed grains related to meat and livestock products and human consumption of grain.

    Published 1970
    Book

    Growth in world demand for feed grains related to meat and livestock products and human consumption of grain.
  9. 399

    The meat handbook by Levie, Albert

    Published 1970
    Book

    The meat handbook
  10. 400

    The ohysiology and biochemistry of muscle as a food, 2

    Published 1970
    Book

    The ohysiology and biochemistry of muscle as a food, 2

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