371 - 380 toradh á dtaispeáint as 562 toradh san iomlán ar an gcuardach '"Meat."', am iarratais: 0.02s Beachtaigh na torthaí
  1. 371

    Meat proceedings

    Foilsithe / Cruthaithe 1975
    LEABHAR

    Meat proceedings
  2. 372

    Meat balances in OECD member countries, 1960-1973 Bilans de la viande dans les pays membres de l'OCDE.

    Foilsithe / Cruthaithe 1975
    LEABHAR

    Meat balances in OECD member countries, 1960-1973 Bilans de la viande dans les pays membres de l'OCDE.
  3. 373

    Meat management and operations de réir Harwell, Edward M. 1918-

    Foilsithe / Cruthaithe 1975
    LEABHAR

    Meat management and operations
  4. 374

    Development of canned meatballs from carabeef (Bubalus bubalis Linn.) Tita R. Agravante ; Belen O. Rillo, adviser. de réir Agravante, Tita Raposa

    Foilsithe / Cruthaithe 1975
    Tráchtas

    Development of canned meatballs from carabeef (Bubalus bubalis Linn.) Tita R. Agravante ; Belen O. Rillo, adviser.
  5. 375

    Principles of meat science

    Foilsithe / Cruthaithe 1975
    LEABHAR

    Principles of meat science
  6. 376

    Animal Science reproduction, climate, meat, wool de réir Yeates, Niel Tolomie McRae

    Foilsithe / Cruthaithe 1975
    LEABHAR

    Animal Science reproduction, climate, meat, wool
  7. 377

    The feasibility study of manufacturing and marketing synthetic protein meat [microform] de réir Cabatbat, Conrado A.

    Foilsithe / Cruthaithe 1975
    Visual Material

    The feasibility study of manufacturing and marketing synthetic protein meat [microform]
  8. 378

    Meat hygiene. de réir Libby, James A.

    Foilsithe / Cruthaithe 1975
    LEABHAR

    Meat hygiene.
  9. 379

    The canning, freezing, curing & smoking of meat, fish & game de réir Eastman, Wilbur F.

    Foilsithe / Cruthaithe 1975
    LEABHAR

    The canning, freezing, curing & smoking of meat, fish & game
  10. 380

    Guidelines on meat hygiene, inspection and preservation de réir Refuerzo, Pedro G.

    Foilsithe / Cruthaithe 1974
    LEABHAR

    Guidelines on meat hygiene, inspection and preservation

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