Showing 331 - 340 results of 562 for search '"Meat."', query time: 0.02s Refine Results
  1. 331
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    Meat dishes in the international cuisine by Kramer, Rene

    Published 1983
    Book
  4. 334

    The world market for horsemeat.

    Published 1983
    Book
  5. 335
  6. 336
  7. 337

    State of the art abstract bibliography of carabeef researches.

    Published 1982
    Book
  8. 338

    Chemicals in food by Cruz, L. C.

    Published 1982
    Book
  9. 339

    Meat balances in OECD member countries, 1975-1980.

    Published 1982
    Book
  10. 340

    Sanitation handbook for meat and poultry inspectors.

    Published 1982
    Book

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