Advances in meat research.

Structure and development of meat animals and poultry by Swatland, H. J. 1944-

Meat preservation preventing losses and assuring safety by Cassens, Robert G. (Robert Gene) 1937-

Development of a quality control manual for skinless pork "longanisa" by Alameda, Mariza Yvette Baguinon

Flavor of meat and meat products

Robotics in meat, fish, and poultry processing

Essays in dynamic adjustment, structural change and data analysis applications to the demand for meat in the U.S. by Fabiosa, Jacinto F.

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Meat hygiene by Gracey, J. F.

Impact on less developed countries (LDCS) of trade liberalization in the world meat market case of the Philippines by Gonzales, Clemen M.

The Meat buyer's guide.