Advances in meat research.

Creative meat dishes.

On-line evaluation of meat by Swatland, H. J. 1944-

The Canning of fish and meat

Meat and meat products technology, chemistry, and microbiology by Varnam, A. H.

Meat and dairy processing industry impact of trade policies on performance, competitiveness and structure by De Dios, Loreli C.

Storage behavior of sulfited and partially-dried coconut meat by De Los Reyes, Hazel Baltazar

Meat and dairy processing industry impact of trade policies on performance, competitiveness and structure by De Dios, Loreli C.

Factors affecting management decisions and strategies the case of a Baguio City meat vendor by Alix, Annalyn T., Dizon, Carolina B.

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Eat not this flesh food avoidances from prehistory to the present by Simoons, Frederick J.