Hopping towards success por Sagcal, Jerome

Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) por Balonga, Bernadeth P.

DA reminds consumers to look for NMIS seal when buying frozen meats por Santos, Jel

Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) por Wu, Nadia Clarisse C.

Abstract

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues por Jolejole, Sophia Tercelle

DA assures enough supply of rice, meat for the holidays por Santos, Jel

'No Meat Friday' pushed por Hermoso, Christina I.

Preservation of meat and poultry products. por McFadden, Bruce

Four friends with various professions find opportunity in rabbits

Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines por Garambas, Cynthia D., Luna, Myrna Benita Z., Chua, Consuelo, T.