Prikaz rezultata 151 – 160 od 562 za pretragu '"Meat."', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 151

    Microorganisms associated with Agos-os od Tan, Julie D.

    Članak

    Microorganisms associated with Agos-os
  2. 152

    Customs goes after 'hot' meat importer. od Depasupil, William B.

    Izdano u Manila Times (2007)
    Članak

    Customs goes after 'hot' meat importer.
  3. 153

    A major practicum report at Euro Swiss Food Inc., Yakal St. San Antonio Village, Makati City od Cotejo, Regina Tart Mariano

    Izdano 2007
    Disertacija

    A major practicum report at Euro Swiss Food Inc., Yakal St. San Antonio Village, Makati City
  4. 154

    A major practicum report at Sunpride Foods Incorporated S.E. Jayem St. Paknaan Mandaue City, Cebu od Layasan, Romena Sarah Naragas

    Izdano 2007
    Disertacija

    A major practicum report at Sunpride Foods Incorporated S.E. Jayem St. Paknaan Mandaue City, Cebu
  5. 155

    High intake of meat linked to colorectal cancer. IN Your dose of medicine [column] od Chante, Charles C.

    Izdano u Philippine Star (2006)
    Članak

    High intake of meat linked to colorectal cancer. IN Your dose of medicine [column]
  6. 156

    How to make sure your meat is safe.

    Izdano u Manila Times (2006)
    Članak

    How to make sure your meat is safe.
  7. 157

    Most LGU officials do not or can not do their job of keeping our food safe. od Cuevas, Likha

    Izdano u Manila Times (2006)
    Članak

    Most LGU officials do not or can not do their job of keeping our food safe.
  8. 158

    DA to set in place stricker rules for meat importers

    Izdano u Philippine Daily Inquirer (2006)
    Članak

    DA to set in place stricker rules for meat importers
  9. 159

    Staphylococcus aureus growth and toxicity in nitrite and phosphate treated pork under low temperature conditions od Antigua, Bryan Lee Eusebio

    Izdano 2006
    Disertacija

    Staphylococcus aureus growth and toxicity in nitrite and phosphate treated pork under low temperature conditions
  10. 160

    Advance technologies for meat processing

    Izdano 2006
    Knjiga

    Advance technologies for meat processing

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