'Hot meat' seized in Manila di Dela Cruz, Jovee Marie N.

The art of charcuterie di Kowalski, John 1954-

The art of beef cutting a meat professional's guide to butchering and merchandising di Underly, Kari

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Agri officials' carabeef stake. IN Dead shot [column] di Tulfo, Erwin T.

Household daily nitrite consumption levels from some commonly consumed processed meats in selected sites/areas in the Philippine di Solano, Lalaine S.

Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

Available for University of the Philippines Diliman via SpringerLink. Click here to access

Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City di Concepcion, Tanya Valerie D.

Practical handbook on meat science and technology di Sahoo, Jhari