Результаты поиска - "Meat substitutes"

Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) по Wu, Nadia Clarisse C.

Abstract

The feasibility study of manufacturing and marketing synthetic protein meat [microform] по Cabatbat, Conrado A.

Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties по Sua, Kirsten Ocampo

Cooking with low-cost proteins по Clamp, Betty Ann

Maximization of the use texturized vegetable protein as meat substitute in Frankfurters по Cruz, Ma. Virginia F.

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues по Jolejole, Sophia Tercelle

A rating-based conjoint analysis on the drivers of choice for plant-based meat alternatives (PBMAS) in Metro Manila по De Leon, Jonas Voltaire G.

Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty по Reyes, Riechie Rayos

Textured foods and allied products по Gutcho, Marcia H. (Marcia Halpern) 1924-

The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate по Yabut, Cecilia Louise P.