Search Results - "Meat quality."

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  1. 1

    Publico, pinag-iingat sa hot meat

    Published in Kabayan (2002)
    Article


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  2. 2

    Govt told to clarify policy against smuggling of meat

    Published in Manila Standard Today (2007)
    Article


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  3. 3

    Antioxidants in muscle foods nutritional strategies to improve quality

    Published 2000
    Book


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  4. 4

    Meat freezing source book by Berry, Brad W. (Brad William)

    Published 1989
    Book


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  5. 5

    Meat eaters beware red meat can cause colon cancer!

    Published in Philippine Star (2001)
    Article


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  6. 6

    Utilization of pork, beef and carabeef carcass by-products into cooked meat specialties by Marero, Lydia M., 1947-

    Book


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  7. 7

    Influence of ultrasound treatment on meat quality and microstructure of semitendinosus muscle from old Philippine carabaos (Bubalus bubalis) by Go, Francene P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


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  8. 8

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties by Lim, Elizabeth M. de Leon

    Thesis


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  9. 9

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties by Lim, Elizabeth M. de Leon

    Thesis


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  10. 10

    Poultry meat science

    Published 1999
    Book


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