Showing 11 - 16 results of 16 for search '"Meat quality."', query time: 0.02s Refine Results
  1. 11

    Meat freezing source book by Berry, Brad W. (Brad William)

    Published 1989
    Book

    Meat freezing source book
  2. 12

    Goat meat production in Asia proceedings of a workshop held in Tando Jam, Pakistan, 13-18, March 1988.

    Published 1988
    Book

    Goat meat production in Asia proceedings of a workshop held in Tando Jam, Pakistan, 13-18, March 1988.
  3. 13

    Utilization of pork, beef and carabeef carcass by-products into cooked meat specialties by Marero, Lydia M., 1947-

    Book

    Utilization of pork, beef and carabeef carcass by-products into cooked meat specialties
  4. 14

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties by Lim, Elizabeth M. de Leon

    Thesis

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties
  5. 15

    Influence of ultrasound treatment on meat quality and microstructure of semitendinosus muscle from old Philippine carabaos (Bubalus bubalis) by Go, Francene P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Influence of ultrasound treatment on meat quality and microstructure of semitendinosus muscle from old Philippine carabaos (Bubalus bubalis)
  6. 16

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties by Lim, Elizabeth M. de Leon

    Thesis

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties

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