A mostrar 21 - 30 resultados de 35 para a pesquisa '"Meat processing."', tempo de pesquisa: 0.02seg Refinar resultados
  1. 21

    The Philippines recommends for meat processing.

    Publicado em 1991
    Livro

    The Philippines recommends for meat processing.
  2. 22

    Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.

    Publicado em 1990
    Livro

    Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.
  3. 23

    Process meat at home Por Ibarra, Perlito I.

    Publicado em 1989
    Livro

    Process meat at home
  4. 24

    Reduction of shrinkage on porkburger Por Cruz, Ida L.

    Publicado em 1984
    Thesis

    Reduction of shrinkage on porkburger
  5. 25

    A Regional meat handling and packing house

    Publicado em 1978
    Thesis

    A Regional meat handling and packing house
  6. 26

    Optimum smoking time and temperature for frankfurters Por Yu, Helen Sy

    Publicado em 1968
    Thesis

    Optimum smoking time and temperature for frankfurters
  7. 27

    Development of low cost skinless pork longanisa Por Del Mundo, Cheryl Ann V.

    Thesis

    Development of low cost skinless pork longanisa
  8. 28

    Effect of carrageenan on the water holding capacity of cured hams Por Panganiban, Cherry C.

    Thesis

    Effect of carrageenan on the water holding capacity of cured hams
  9. 29

    Improvement and standardization of a low-cost and nutritious skinless pork longanisa Por Valdez, Maria Isabel C.

    Thesis

    Improvement and standardization of a low-cost and nutritious skinless pork longanisa
  10. 30

    APO industry profilles.

    Livro

    APO industry profilles.

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