Showing 21 - 30 results of 35 for search '"Meat processing."', query time: 0.02s Refine Results
  1. 21

    The Philippines recommends for meat processing.

    Published 1991
    Book

    The Philippines recommends for meat processing.
  2. 22

    Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.

    Published 1990
    Book

    Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.
  3. 23

    Process meat at home by Ibarra, Perlito I.

    Published 1989
    Book

    Process meat at home
  4. 24

    Reduction of shrinkage on porkburger by Cruz, Ida L.

    Published 1984
    Thesis

    Reduction of shrinkage on porkburger
  5. 25

    A Regional meat handling and packing house

    Published 1978
    Thesis

    A Regional meat handling and packing house
  6. 26

    Optimum smoking time and temperature for frankfurters by Yu, Helen Sy

    Published 1968
    Thesis

    Optimum smoking time and temperature for frankfurters
  7. 27

    Development of low cost skinless pork longanisa by Del Mundo, Cheryl Ann V.

    Thesis

    Development of low cost skinless pork longanisa
  8. 28

    Effect of carrageenan on the water holding capacity of cured hams by Panganiban, Cherry C.

    Thesis

    Effect of carrageenan on the water holding capacity of cured hams
  9. 29

    Improvement and standardization of a low-cost and nutritious skinless pork longanisa by Valdez, Maria Isabel C.

    Thesis

    Improvement and standardization of a low-cost and nutritious skinless pork longanisa
  10. 30

    APO industry profilles.

    Book

    APO industry profilles.

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