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Organic meat production and processing
Published 2012
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The tendency toward oligopoly in the meat packing industry
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Hogeland, Julie Ann 1951-
Published 1991
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Livestock and meat marketing
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McCoy, John Henry 1912-
Published 1972
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The changing structure of the meat economy
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Butz, Dale E.
Published 1960
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Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspec...
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Zapoleon, Louis B. 1884-
Published 1929
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CAMPUS
Diliman
4 results
4
Cebu
1 results
1
DATABASE
Union Catalog (Buklod)
5 results
5
UNIT LIBRARY
College of Home Economics
3 results
3
Lahug Library
1 results
1
School of Economics
1 results
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3 results
3
H - Social Science
2 results
2
SUBJECT
Meat industry and trade
5 results
5
Packing-houses
2 results
2
Animal biotechnology
1 results
1
Animal industry
1 results
1
History
1 results
1
Industrial concentration
1 results
1
Meat hygiene
1 results
1
Natural foods
1 results
1
Natural foods industry
1 results
1
Oils and fats
1 results
1
Oligopolies
1 results
1
Packing-house products
1 results
1
Processed foods
1 results
1
Slaughtering and slaughter-houses
1 results
1
see all…
AUTHOR
Baker, George L.
1 results
1
Butz, Dale E.
1 results
1
Feinberg, Robert M. 1951-
1 results
1
Hogeland, Julie Ann 1951-
1 results
1
Johnson, Michael G.
1 results
1
McCoy, John Henry 1912-
1 results
1
O'Bryan, Corliss A.
1 results
1
Ricke, Steven C.
1 results
1
Van Loo, Ellen J.
1 results
1
Zapoleon, Louis B. 1884-
1 results
1
see all…
RESOURCE TYPE
Book
5 results
5
LANGUAGE
English
5 results
5
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