Showing 1 - 3 results of 3 for search '"Meat handling."', query time: 0.02s Refine Results
  1. 1

    Guidelines for slaughtering, meat cutting and further processing. by Food and Agriculture Organization of the United Nations

    Published 1991
    Book

    Guidelines for slaughtering, meat cutting and further processing.
  2. 2

    Guidelines for slaughtering, meat cutting and further processing. by Food and Agriculture Organization of the United Nations

    Published 1991
    Book

    Guidelines for slaughtering, meat cutting and further processing.
  3. 3

    Assessment of practices and handling of chicken meat retailing in Iloilo terminal market, Iloilo City. by Molavin, John Ray M.

    Thesis

    Assessment of practices and handling of chicken meat retailing in Iloilo terminal market, Iloilo City.

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