Showing 1 - 10 results of 11 for search '"Meat cutting."', query time: 0.02s Refine Results
  1. 1

    The art of beef cutting a meat professional's guide to butchering and merchandising by Underly, Kari

    Published 2011
    Book

    The art of beef cutting a meat professional's guide to butchering and merchandising
  2. 2

    Meat identification, fabrication, utilization by Schneller, Thomas (Thomas K.)

    Published 2010
    Book

    Meat identification, fabrication, utilization
  3. 3

    The meat buyer's guide beef, lamb, veal, pork, and poultry

    Published 2007
    Book

    The meat buyer's guide beef, lamb, veal, pork, and poultry
  4. 4

    The larder chef food preparation and presentation by Leto, M. J. (Mario Jack)

    Published 2006
    Book

    The larder chef food preparation and presentation
  5. 5

    Buffalo meat recipes

    Published 2006
    Book

    Buffalo meat recipes
  6. 6

    Meat handling

    Published 1984
    Book

    Meat handling
  7. 7

    Meat for your freezer how to buy and prepare it by Richards, Michael E.

    Published 1974
    Book

    Meat for your freezer how to buy and prepare it
  8. 8

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1974
    Book

    Practical meat cutting and merchandising
  9. 9

    The cutting of meat an introductory handbook for trainees of the meat industry and livestock mean by Johnston, Frank H.

    Published 1961
    Book

    The cutting of meat an introductory handbook for trainees of the meat industry and livestock mean
  10. 10

    Meatcutting.

    Book

    Meatcutting.

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