Gösterilen 1 - 10 sonuçlar arası kayıtlar. 11 sonuç. Aranan kelime '"Meat cuts."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    The art of beef cutting a meat professional's guide to butchering and merchandising Yazar: Underly, Kari

    Baskı/Yayın Bilgisi 2011
    Kitap

    The art of beef cutting a meat professional's guide to butchering and merchandising
  2. 2

    Meat identification, fabrication, utilization Yazar: Schneller, Thomas (Thomas K.)

    Baskı/Yayın Bilgisi 2010
    Kitap

    Meat identification, fabrication, utilization
  3. 3

    The meat buyer's guide beef, lamb, veal, pork, and poultry

    Baskı/Yayın Bilgisi 2007
    Kitap

    The meat buyer's guide beef, lamb, veal, pork, and poultry
  4. 4

    The larder chef food preparation and presentation Yazar: Leto, M. J. (Mario Jack)

    Baskı/Yayın Bilgisi 2006
    Kitap

    The larder chef food preparation and presentation
  5. 5

    Buffalo meat recipes

    Baskı/Yayın Bilgisi 2006
    Kitap

    Buffalo meat recipes
  6. 6

    Meat handling

    Baskı/Yayın Bilgisi 1984
    Kitap

    Meat handling
  7. 7

    Meat for your freezer how to buy and prepare it Yazar: Richards, Michael E.

    Baskı/Yayın Bilgisi 1974
    Kitap

    Meat for your freezer how to buy and prepare it
  8. 8

    Practical meat cutting and merchandising Yazar: Fabbricante, Thomas

    Baskı/Yayın Bilgisi 1974
    Kitap

    Practical meat cutting and merchandising
  9. 9

    The cutting of meat an introductory handbook for trainees of the meat industry and livestock mean Yazar: Johnston, Frank H.

    Baskı/Yayın Bilgisi 1961
    Kitap

    The cutting of meat an introductory handbook for trainees of the meat industry and livestock mean
  10. 10

    Meatcutting.

    Kitap

    Meatcutting.

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