検索結果 - "Meat Quality"

Publico, pinag-iingat sa hot meat

Govt told to clarify policy against smuggling of meat

Antioxidants in muscle foods nutritional strategies to improve quality

Meat freezing source book 著者: Berry, Brad W. (Brad William)

Meat eaters beware red meat can cause colon cancer!

Utilization of pork, beef and carabeef carcass by-products into cooked meat specialties 著者: Marero, Lydia M., 1947-

Influence of ultrasound treatment on meat quality and microstructure of semitendinosus muscle from old Philippine carabaos (Bubalus bubalis) 著者: Go, Francene P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties 著者: Lim, Elizabeth M. de Leon

Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties 著者: Lim, Elizabeth M. de Leon

Poultry meat science