Preservation of meat and poultry products. Yazar: McFadden, Bruce

Handbook of fermented meat and poultry

Available for UP System via Wiley Online Library

Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran Yazar: Jusay, Mia Karla E.

Chef's guide to charcuterie Yazar: Brevery, Jacques

The art of charcuterie Yazar: Kowalski, John 1954-

MIS meat safety, a priority

Lourdes Santos Rivera guru of meat processing in the Philippines Yazar: Hernandez, Yolanda Canseco

Charcuterie sausages, pates, accompaniments Yazar: Sonnenschmidt, Frederic H. 1935-

Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere Yazar: Santiago, Reymichelle B.

Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe Yazar: Valera, Ma. Celeste Barbosa