Preservation of meat and poultry products. door McFadden, Bruce

Handbook of fermented meat and poultry

Available for UP System via Wiley Online Library

Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran door Jusay, Mia Karla E.

Chef's guide to charcuterie door Brevery, Jacques

The art of charcuterie door Kowalski, John 1954-

MIS meat safety, a priority

Lourdes Santos Rivera guru of meat processing in the Philippines door Hernandez, Yolanda Canseco

Charcuterie sausages, pates, accompaniments door Sonnenschmidt, Frederic H. 1935-

Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere door Santiago, Reymichelle B.

Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe door Valera, Ma. Celeste Barbosa