نتائج البحث - "Meat Preservation."

  1. 1

    Partial substitution of prague powder with sorbic acid in quick cured ham حسب Villalba, Ma. Rica A.

    أطروحة
  2. 2

    Pag-iimbak ng karne isang courseware ng Technology Correspondence Program, Technology and Livelihood Resource Center

    منشور في 1990
    كتاب
  3. 3

    Freeze-thaw stability of beef hamburger patties with carrageenan حسب Chua, Penny Siy

    أطروحة
  4. 4

    Preservation of meat and meat products حسب Sumulong, Manuel D.

    منشور في 1950
    كتاب
  5. 5

    Substitution of nitrite with ascorbate in conventional quick cured bacon حسب Azarcon, Sonia B.

    أطروحة
  6. 6

    Process meat at home حسب Ibarra, Perlito Ipoe

    منشور في 1989
    كتاب
  7. 7

    Utilization of rice, mungbean and malunggay in hamburger patties by حسب Magdale, Rosebelle N.

    أطروحة
  8. 8

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran حسب Jusay, Mia Karla E.

    منشور في 2013
    أطروحة
  9. 9

    Fermentation of tocino حسب Santiago, Evelyn S.

    أطروحة
  10. 10

    Process meat at home حسب Ibarra, Perlito Ipoe

    منشور في 1989
    كتاب