Search Results - "Meat Preservation."

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  1. 1

    Partial substitution of prague powder with sorbic acid in quick cured ham by Villalba, Ma. Rica A.

    Thesis


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  2. 2

    Pag-iimbak ng karne isang courseware ng Technology Correspondence Program, Technology and Livelihood Resource Center

    Published 1990
    Book


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  3. 3

    Freeze-thaw stability of beef hamburger patties with carrageenan by Chua, Penny Siy

    Thesis


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  4. 4

    Preservation of meat and meat products by Sumulong, Manuel D.

    Published 1950
    Book


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  5. 5

    Substitution of nitrite with ascorbate in conventional quick cured bacon by Azarcon, Sonia B.

    Thesis


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  6. 6

    Process meat at home by Ibarra, Perlito Ipoe

    Published 1989
    Book


    Cover Image
  7. 7

    Utilization of rice, mungbean and malunggay in hamburger patties by by Magdale, Rosebelle N.

    Thesis


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  8. 8

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran by Jusay, Mia Karla E.

    Published 2013
    Thesis


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  9. 9

    Fermentation of tocino by Santiago, Evelyn S.

    Thesis


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  10. 10

    Process meat at home by Ibarra, Perlito Ipoe

    Published 1989
    Book


    Cover Image

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