Showing 1 - 10 results of 75 for search '"Meat Preservation"', query time: 0.02s Refine Results
  1. 1

    Preservation of meat and poultry products. by McFadden, Bruce

    Published 2022
    Book

    Preservation of meat and poultry products.
  2. 2

    Handbook of fermented meat and poultry

    Published 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  3. 3

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran by Jusay, Mia Karla E.

    Published 2013
    Thesis

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran
  4. 4

    Chef's guide to charcuterie by Brevery, Jacques

    Published 2013
    Book

    Chef's guide to charcuterie
  5. 5

    The art of charcuterie by Kowalski, John 1954-

    Published 2011
    Book

    The art of charcuterie
  6. 6

    MIS meat safety, a priority

    Published in Philippine Star (2010)
    Article

    MIS meat safety, a priority
  7. 7

    Lourdes Santos Rivera guru of meat processing in the Philippines by Hernandez, Yolanda Canseco

    Published 2010
    Book

    Lourdes Santos Rivera guru of meat processing in the Philippines
  8. 8

    Charcuterie sausages, pates, accompaniments by Sonnenschmidt, Frederic H. 1935-

    Published 2010
    Book

    Charcuterie sausages, pates, accompaniments
  9. 9

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere by Santiago, Reymichelle B.

    Published 2010
    Thesis

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere
  10. 10

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe by Valera, Ma. Celeste Barbosa

    Published 2007
    Thesis

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe

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