Showing 71 - 75 results of 75 for search '"Meat Preservation"', query time: 0.01s Refine Results
  1. 71

    Utilization of hog blood plasma as binder in skinless pork longganisa by Rucero, Marian Arlyn R.

    Thesis

    Utilization of hog blood plasma as binder in skinless pork longganisa
  2. 72

    Development of a quality control manual for frozen corned beef by Rumbaoa, Rowena Grace Ontiveros

    Thesis

    Development of a quality control manual for frozen corned beef
  3. 73

    Antimicrobial application on CHALUA, a Vietnamese sausage by Talan, Ceri Kristine H.

    Thesis

    Antimicrobial application on CHALUA, a Vietnamese sausage
  4. 74

    Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices by Valad-on, Klarshane D.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices
  5. 75

    Effect of carrageenan coating with clove oil on quality of raw beef by Mislang, Maria Romina C.

    Thesis

    Effect of carrageenan coating with clove oil on quality of raw beef

Search Tools: