Showing 31 - 40 results of 75 for search '"Meat Preservation"', query time: 0.01s Refine Results
  1. 31

    Handbook on animal products utilization

    Published 1975
    Book

    Handbook on animal products utilization
  2. 32

    The canning, freezing, curing & smoking of meat, fish & game by Eastman, Wilbur F.

    Published 1975
    Book

    The canning, freezing, curing & smoking of meat, fish & game
  3. 33

    Meat for your freezer how to buy and prepare it by Richards, Michael E.

    Published 1974
    Book

    Meat for your freezer how to buy and prepare it
  4. 34

    Fresh meat processing by Karmas, Endel

    Published 1970
    Book

    Fresh meat processing
  5. 35

    Preservation of meat and meat products by Sumulong, Manuel D.

    Published 1950
    Book

    Preservation of meat and meat products
  6. 36

    Utilization of pork, beef and carabeef carcass by-products into cooked meat specialties by Marero, Lydia M., 1947-

    Book

    Utilization of pork, beef and carabeef carcass by-products into cooked meat specialties
  7. 37

    Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork by Peralta, Emernelita Ilas

    Book

    Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork
  8. 38

    Effect of fat and added water on heat transfer properties on meat loaf by Diongco, Oscar T. 1948-

    Book

    Effect of fat and added water on heat transfer properties on meat loaf
  9. 39

    Accelerated fermentation of chorizo de bilbao by backslopping method by Bolisay, Yolanda B.

    Thesis

    Accelerated fermentation of chorizo de bilbao by backslopping method
  10. 40

    Radurization of carabeef by Sano, Ramon I.

    Thesis

    Radurization of carabeef

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