Showing 11 - 20 results of 75 for search '"Meat Preservation"', query time: 0.02s Refine Results
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    Utilization of iodized salt in the production of tocino by Cariaso, Karen T. S.

    Published 1997
    Thesis
  7. 17

    Fermented meats

    Published 1995
    Book
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  9. 19

    Technology of meat and meat products

    Published 1992
    Book
  10. 20

    Karne, kusina, kuwarta by Ibarra, Perlito Ipoe

    Published 1992
    Book

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