Showing 11 - 20 results of 75 for search '"Meat Preservation"', query time: 0.02s Refine Results
  1. 11

    Utilization of coconut flour for fiber content improvement of Lucban longonisa by Bacolor, Diane Lucas

    Published 2007
    Thesis

    Utilization of coconut flour for fiber content improvement of Lucban longonisa
  2. 12

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage by Marilao, Catherine Galera

    Published 2004
    Thesis

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage
  3. 13

    Lourdes Santos Rivera guru of meat processing in the Philippines by Hernandez, Yolanda Canseco

    Published 2003
    Book

    Lourdes Santos Rivera guru of meat processing in the Philippines
  4. 14

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa by Dy, Judy D.

    Published 1999
    Thesis

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa
  5. 15

    Application of microbial transglutaminase in low-cost skinless pork longanisa by Esguerra, Cherry B.

    Published 1998
    Thesis

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 16

    Utilization of iodized salt in the production of tocino by Cariaso, Karen T. S.

    Published 1997
    Thesis

    Utilization of iodized salt in the production of tocino
  7. 17

    Fermented meats

    Published 1995
    Book

    Fermented meats
  8. 18

    Meat preservation preventing losses and assuring safety by Cassens, Robert G. (Robert Gene) 1937-

    Published 1994
    Book

    Meat preservation preventing losses and assuring safety
  9. 19

    Technology of meat and meat products

    Published 1992
    Book

    Technology of meat and meat products
  10. 20

    Karne, kusina, kuwarta by Ibarra, Perlito Ipoe

    Published 1992
    Book

    Karne, kusina, kuwarta

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