Search Results - "Meat Philippines."

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  1. 1

    Buffalo meat recipes

    Published 2006
    Book


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  2. 2

    Understanding consumer confidence in frozen processed meat based on their knowledge of food traceability by Doromal, Arvin James G.

    Thesis


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  3. 3

    Meat processing

    Published 1995
    Visual Material


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  4. 4

    Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines by Garambas, Cynthia D., Luna, Myrna Benita Z., Chua, Consuelo, T.

    Analytics


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  5. 5

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB) by Faylona, Aaron C.

    Thesis


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  6. 6

    Exploring the future of in-vitro meat through scenario building by Odejar, Jobelle Ann S.

    Published 2017
    Thesis


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  7. 7

    Buffalo meat imports and the Philippine livestock industry an impact assessment by Gonzales, Leonardo A., Alcasid, Romeo N., Padilla, Mildred A., Alcoreza, Joyce B., Joco, Didette Montano, Gonzales, Alphonsus A., Valenzuela, Felix G., Mendoza, Carlos B., Ocampo, Pedro O., Lanuza, Marcia B., Reolatas, Felipe P.

    Published 2009
    Book


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  8. 8

    Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 by Ang, Aaron Shaun A.

    Published 2023
    Thesis


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  9. 9

    Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday) by Garambas, Cynthia Depolio

    Thesis


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  10. 10

    The beef and carabeef industry in Eastern Visayas by Malate, Fausto R.

    Book


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