Результаты поиска - "Meat Microbiology"

Отмена результатов
  1. 1

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe по Valera, Ma. Celeste Barbosa

    Опубликовано 2007
    Диссертация


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  2. 2

    Fermented meats

    Опубликовано 1995
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  3. 3

    HACCP an integrated approach to assuring the microbiological safety of meat and poultry

    Опубликовано 1996
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  4. 4

    Advances in meat research.

    Опубликовано 1995
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  5. 5

    Meat and meat products technology, chemistry, and microbiology по Varnam, A. H.

    Опубликовано 1995
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  6. 6

    Growth and proliferation of gram-positive Staphylococci in chevon ribs from wet markets in Quezon City, Philippines по Caniedo, Jenelyn Ramos

    Диссертация


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  7. 7

    Growth and proliferation of gram positive staphylococci in chevon loin from wet markets in Quezon City, Philippines по Sayco, Joana Eliza E.

    Диссертация


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  8. 8

    Meat and meat products technology, chemistry, and microbiology по Varnam, A. H.

    Опубликовано 1995
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  9. 9

    Changes in the quality characteristics of vacumm-packaged carabeef during freezer storage по Daulay, Djundjung

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  10. 10

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures по Manalo, Monica R.

    Опубликовано 2019
    Диссертация


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